FOOD SAFETY CLASSES
Kalamazoo County Health & Community Services Department is partnering with Michigan State University Extension (MSU) and Kalamazoo Valley Community College (KVCC) to provide ServSafe Manager Classes. This partnership provides food service managers and students access to Food Safety trainers with a wealth of experience and food safety knowledge. The classes will be held in Kalamazoo at KVCC Grove campus and will run each day from 9 a.m. - 5 p.m.
2017 ServSafe Class Dates
January 19 - 8 Hour
March 13 & 16 - 16 Hour
May 24 - 8 Hour
August 7 & 10 - 16 Hour
October 26 - 8 Hour
To register for a ServSafe course, visit http://msue.anr.msu.edu/program/info/servsafe. Then click on view more events to see all ServSafe courses available.
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities, pest management, and cleaning & sanitizing.
Other ServSafe Food Safety Certification Classes
Michigan Restaurant Association
Mandarin Chinese ServSafe Food Safety Class - We now have a ServSafe instructed class on DVD available for Mandarin speaking operators. Call Kalamazoo County Environmental Health office at 269-373-5210 to borrow the DVD.