Environmental Health Division
FOOD SAFETY CLASSES
Certified Professional Food Manager Class
Environmental Health Division conducts a comprehensive 8-hour study course that helps prepare food facility managers to take the Certified Food Safety Manager Examination. Registration fee includes the exam that is given immediately following the course.
Class schedule & registration
Classes are held at Kalamazoo County Fair Grounds from 8:00 am - 5:00 pm. Class size is limited to 20 individuals.
March 11, 2014
June 17, 2014
October 14, 2014
ServSafe Food Safety Certification Classes
Michigan State University Extension
Michigan Restaurant Association
Mandarin Chinese ServSafe Food Safety Class - We now have a ServSafe instructed class on DVD available for Mandarin speaking operators. Call Kalamazoo County Environmental Health office at 269-373-5210 to borrow the DVD.
The Kalamazoo County Health and Community Services Department programs are open to all without regard to race, sex, color, national origin, religion, height, weight,
marital status, political affiliation, sexual orientation, gender identity, or disability.
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