|
Environmental Health Division
FOOD SAFETY CLASSES
Certified Professional Food Manager Class
Environmental Health Division conducts a comprehensive 8-hour study course that helps prepare food facility managers to take the Certified Food Safety Manager Examination.
Registration fee includes the exam that is given immediately following the course.
Class schedule & registration
Topics include:
- Food safety and foodborne illness
- Food safety hazards
- Employee health and personal hygiene
- Safe food handling
- Equipment and facilities
- HACCP
|
 |
ServSafe Food Safety Certification Classes
Michigan State University Extension
Michigan Restaurant Association
|