Certified Professional Food Manager Class
Environmental Health Division conducts a comprehensive 8-hour study course that helps prepare food facility managers to take the Certified Food Safety Manager Examination. Registration fee includes the exam that is given immediately following the course. Class schedule & registration

Classes are scheduled as follows at the Kalamazoo County Health & Community Services Department from 8:00am - 5:00pm. Class size is limited to 20 individuals.

February 16, 2010 (Class Filled)
March 23, 2010
April 20, 2010
June 15, 2010
September 21, 2010
October 19, 2010

ServSafe Food Safety Certification Classes

Michigan State University Extension
Michigan Restaurant Association