Certified Professional Food Manager Class
Environmental Health Division conducts a comprehensive 8-hour study course that helps prepare food facility managers to take the Certified Food Safety Manager Examination. Registration fee includes the exam that is given immediately following the course. Class schedule & registration

Classes are held at Kalamazoo County Fair Grounds from 8:00 am - 5:00 pm. Class size is limited to 20 individuals.

June 15, 2010
September 21, 2010
October 19, 2010

ServSafe Food Safety Certification Classes

Michigan State University Extension
Michigan Restaurant Association
Mandarin Chinese - We now have a ServSafe instructed class on DVD available for Mandarin speaking operators. Call Kalamazoo County Environmental Health office at 269-373-5210 to borrow the DVD.