Certified Professional Food Manager Class
Environmental Health Division conducts a comprehensive 8-hour study course that helps prepare food facility managers to take the Certified Food Safety Manager Examination. Registration fee includes the exam that is given immediately following the course. Class schedule & registration

Topics include: Food safety and foodborne illness Food safety hazards Employee health and personal hygiene Safe food handling Equipment and facilities HACCP

ServSafe Food Safety Certification Classes

Michigan State University Extension
Michigan Restaurant Association