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Environmental Health Division
(269) 373 - 5337, www.kalcounty.com/eh This report summarizes all water quality data collected at Site ZAN-10, Zantman Drain in the Kalamazoo River at Spring Brook Basin of the Kalamazoo River Corridor Sub-Watershed, which is part of the larger Kalamazoo River Watershed. (see map to the right) Water sampling and measurements are conducted by Environmental Health Division staff. |
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| Kalamazoo River at Spring Brook (State of Michigan Basin ID #: 17 65) | ||||
| Zantman Drain | ||||
| ZAN-10 | North side of Mosel Avenue, west of railroad tracks and east of Pitcher Street | Kalamazoo Charter Township (3) | ||
| Site Code: ZAN-10, Zantman Drain | |||||||||
| Sample | Sample | E. coli Bacteria | Water Temperature | Dissolved Oxygen | pH | Conductivity | TDS | Turbidity | |
|---|---|---|---|---|---|---|---|---|---|
| Date | Time | (MPN) | (degrees F) | mg/L | % Saturation | (units) | (mS / cm) | (g / L) | (NTU) |
| 11/09/2005 | 10:45 | 111.2 | 55.7 | 4.8 | 46.7% | 7.32 | 0.961 | 0.6 | 17.6 |
| 09/28/2004 | 10:50 | 248.9 | 59.4 | 6.5 | 66.3% | 7.34 | 0.891 | 0.6 | 13.1 |
| Summary Statistics | Count | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| Average | 180.1 | 57.6 | 5.6 | 56.5% | 7.33 | 0.926 | 0.6 | 15.4 | |
| Minumum | 111.2 | 55.7 | 4.8 | 46.7% | 7.32 | 0.891 | 0.6 | 13.1 | |
| Maximum | 248.9 | 59.4 | 6.5 | 66.3% | 7.34 | 0.961 | 0.6 | 17.6 | |
| Above represents the summary statistics of ambient water quality conditions and below is a summary of E. coli bacteria results for ZAN-10 (Zantman Drain) between September 2004 and November 2005. This site is located in Section Number 3 of Kalamazoo Charter Township, North side of Mosel Avenue, west of railroad tracks and east of Pitcher Street. | |||||||||
| 0 out of 2 water sample results exceeded 300 bacteria colonies per 100 ml of water. | |||||||||
| 1 out of 2 water sample results were between 130 and 299 bacteria colonies per 100 ml of water. | |||||||||
| 1 out of 2 water sample results were less than 130 bacteria colonies per 100 ml of water. | |||||||||