A temporary food business is an establishment operating at a fixed location for not more than fourteen (14) consecutive days in conjunction with a single event or celebration. This page contains the temporary food services establishment operation checklist and license application you need before your event. Submit license application along with appropriate fee one week before the event. It will be reviewed in our office and food safety auditors will inspect your temporary food service before opening the day of the event.

Hand washing is a vital tool in preventing the spread of bacteria and viruses that can cause infections and foodborne illness. People can be a significant source of harmful microorganisms. Proper hand washing by food employees is necessary to control direct and indirect contamination of food, utensils, and equipment. Below is an example of a proper hand wash station for a temporary food event.