Food Service

Food Safety Classes

Food Manager Certification

All food service establishments (e.g. restaurants, bars, schools, hospitals, mobile food establishments, and special transitory food units) must have a certified food manager. Temporary food service establishments are exempt from this rule.

To be certified you must pass an ANSI/CFP nationally accredited exam once every 5 years.  To prepare for the exam, most individuals take a class (in person or on-line) or self-study.  Exams are proctored and must be taken either at an approved testing site or are given at the end of a course by an approved instructor.

The following courses are ANSI/CFP Nationally Accredited Exams Used by Course Providers

Michigan State University Extension offers ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

To register online for a ServSafe course taught by MSU Extension, visit www.canr.msu.edu/servsafe/events

Contact Us

311 E. Alcott St.
Kalamazoo, MI 49001

269-373-5210
269-373-5333 (FAX)
269-373-5200 (HCS main line)
E-Mail

Hours

8:00 a.m. to 5:00 p.m.
Monday thru Friday

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Kalamazoo County Health & Community Services is committed to providing equitable, culturally competent care to all individuals served, regardless of race, age, sex, color, national origin, religion, height, weight, marital status, political affiliation, sexual orientation, gender identity, or disability. 

Links to external sites do not constitute endorsements by Kalamazoo County.